EXPECTED LEARNING OUTCOMES AND TRAINING PROGRAM

Name of study program: Animal Production and Health

Code: 8620106

Orientation: Applied

Degree award: Master

Diploma Name: Master of Animal Production and Health

I. The objective of the training program

General objective:

Training masters of animal production and health with strong political qualities and job skills; creatively apply knowledge and develop professional skills in professional activities.

Detail goal:

- Having strong political ideology, professional ethics and autonomy in animal production and health activities;

- Incorporating effectively knowledge of breed, nutrition and breeding techniques into production organization;

- Application of veterinary techniques in disease prevention, diagnosis and treatment;

- A sense of self-study and creativity, self-improvement of professional qualifications in the field of animal husbandry - veterinary.

Career orientation of learners after graduation:

After graduating with a master's degree in Animal Production and Health, the master holder can work in the following positions and agencies:

- State management agencies (Ministry of Agriculture and Rural Development, Department of Agriculture and Rural Development, Department of Animal Husbandry - Veterinary, Department of Animal Health, regional veterinary agencies, agricultural extension centers and ministries, departments, branches relate to);

- Research institutes and centers (Animal Husbandry Institute, Veterinary Institute, Agricultural Science Institute and related research centers);

- Universities, training institutions with livestock and veterinary sector;

- Non-business administrative units;

- Social organizations, non-governmental organizations related to animal husbandry and veterinary industries;

- Other establishments engaged in activities related to husbandry, veterinary and rural development.

II. Standard output

2.1. Knowledge

- Understand, analyze and evaluate the system of scientific knowledge about: Basic principles of Marxism - Leninism; Ho Chi Minh Thought; Guidelines of the Party and laws of the State. Apply the above scientific knowledge to real life;

- Having in-depth knowledge on breeding selection, nutrition, breeding techniques to apply to the organization of animal husbandry production;

- Connecting veterinary knowledge to provide solutions to manage risks, prevent and fight diseases for cattle and poultry and ensure food hygiene and safety.

2.2. Skills

- At least B1 level of English according to the European reference framework or equivalent; Understand, write, present and discuss some specialized topics in animal husbandry and veterinary medicine in English;

- Proficient use of specialized software in animal husbandry and veterinary production activities;

- Advice on breeds, nutrition, breeding techniques and animal health care;

- Have skills to work independently and coordinate in group.

2.3. Responsibility

- Consciousness and professional responsibilities; Self-study to improve qualifications in the field of animal husbandry and animal health management;

- Autonomy, creativity, coordination of activities and adaptation to different working environments in the field of animal husbandry and veterinary.

III. Requirements for candidates

3.1. Proper fields

Veterinary medicine, Animal science, Animal production and health

3.2. Near fields:

Group 1: Agricultural technical pedagogy, Aquaculture, Aquatic diseases, Biotechnology, Biology, Medicine - Pharmacy

Group 2: Agronomy, Forestry, Food Technology, Bachelor of Agriculture, Agricultural Economics, Agribusiness Administration, Environment

The knowledge needs to be supplemented:

No.	Subjects	Credits	Group 1	Group 2
1	Animal physiology	3		X
2	Animal nutrition	3		X
3	Selecting and breeding livestock	3	X	X
4	Swine production	3	X	X
5	Veterinary pharmacy	3	X	X
6	Infectious veterinary disease	3	X	X

3.3. Entrance exams and graduation requirements

Entrance examination subjects

Animal Physiology, Swine Production, English.

Graduation condition

According to the current master training regulations of the Ministry of Education and Training, and on master training regulation of Vietnam National University of Agriculture.

IV. STUDY PROGRAM

4.1. Total credits and time of training

Total: 60 credits, time of trainning 1,5 – 2 years

4.2. Study program

No.	Code	Subjects	Credits
I	Compulsory subjects		31
1	ML06001	Philosophy	3
2	SN06003	English	2
3	CN06005	Advanced biochemistry	2
4	CN06006	Advanced physiology	2
5	CN06007	Advanced animal nutrition	2
6	CN07034	Animal feed	2
7	TY06006	Advanced veterinary hygiene	2
8	TY06013	Diagnosis of cattle diseases	2
9	TY06007	Advanced veterinary pharmacology	2
10	TY06018	Advanced veterinary pathology	2
11	TY07025	Advanced veterinary epidemiology	2
12	CN07019	Selecting and breeding livestock	2
13	CN07023	Advances in swine production	2
14	CN07024	Advances in poultry production	2
15	CN07025	Advances in ruminant production	2
II	Optional subjects (minimum 17 credits)		17
16	KQ07024	Advanced marketing of agricultural products	2
17	CN06011	Experimental design	2
18	CN06016	Behaviour and welfare of application on animal	1
19	CN07016	Feed additives	2
20	CN07021	Animal breeding management	2
21	CN07028	Animal production system	2
22	CN07030	Application of microbiological technology in animal science	2
23	CN07031	Evaluate the quality of livestock products	2
24	CN07032	Breeding and livestock waste management	2
25	CN07033	Genetic application in breeding	2
26	CN07035	Breeding farm management	2
27	TY06014	Advanced animal reproduction technology	2
28	TY06005	Advanced veterinary immunology	2
29	TY06017	Veterinary toxicology	2
30	TY07019	Veterinary parasites	2
31	TY07021	Internal animal diseases	2
32	TY07022	Infectious veterinary disease	2
33	TY07027	Hygiene and safety of food products of animal origin	2
34	TY07028	Technology for manufacturing vaccines and biologicals	2
35	TY07029	Advanced animal testing	2
36	CN06021	Sustainable livestock development	2
37	KT07037	Program and project management	2
III	Master thesis		12
38	CN07995	Master thesis	12
		Total	60

 

EXPECTED LEARNING OUTCOMES AND TRAINING PROGRAM

Name of study program: Animal Science

Code: 8620105       

Orientation: Applied

Degree award: Master

1. OBJECTIVES OF TRAINING AND EXPECTED LEARNING OUTCOMES

1.1. Training objectives

General objective:

Training human resources with master's degree in animal science; have strong political qualities; Proficient in nurturing, caring, managing and organizing animal production.

Detail objectives:

- Have a firm political mind, have professional ethics and autonomy in livestock activities

- In-depth knowledge of animal nutrition, selection and breeding of livestock, animal science and environmental management techniques.

- Self-learning and creativity, self-improvement in professional skills in the field of animal science

1.2. Expected learning outcome

1.2.1. Knowledge

Theoretical level of politics:

Understanding, analyzing and evaluating the scientific knowledge system on: the basic principles of Marxism-Leninism; Ho Chi Minh Thought; Guidelines and guidelines of the Party and laws of the State. Apply these scientific knowledge into real life.

Major knowledge:

- Have in-depth knowledge of livestock breeding and selection; nutrition and food; organizing livestock production;

- Applying knowledge of selection and propagation; nutrition and food; environment into livestock production organization;

- Ability to build projects, manage and organize animal production.

Additional knowledge:

- Applying the knowledge of management and administration of professional activities, environmental protection, agricultural and cultural marketing in business communication to ensure hygiene, safety and sustainable development.

- Applying basic knowledge of legal documents related to animal science and animal health management.

Internship and graduation knowledge:

- Participate in projects to transfer technical advances in livestock production.

1.2.2. Skills

Career skills

- Ability to organize production; advice on breeds, nutrition, nurturing care arising in the livestock sector.

- Having skills to work independently and teamwork; organizing and managing professional work in the livestock sector.

- Good communication skills, proficiency in writing and presenting scientific reports.

Thinking skills and lifelong learning abilities:

- Ability to transfer technical advances in the livestock sector

- Proficient implementation of techniques and methods; Applying new advances in animal husbandry practices.

IT Skills:

Proficient use of computers; specialized software for seed management, software selection and propagation; Ration coordination software and statistical processing software.

Foreign language skills

English at least reaches B1 or TOEFL 450 according to the European common reference framework. Understand the main ideas of topics related to the livestock industry; can write, present ideas related to professional work.

1.2.3. Self-control capacity and responsibility

Ability to create, develop and lead career change

- Ability to discover and apply knowledge creatively to solve practical problems in the field of livestock.

- Ability to organize the transfer of scientific and technical progress in the field of livestock.

Career reasoning skills

- Comment, propose and solve problems related to breeding techniques.

- Organization of animal husbandry, production and sales of products in the livestock sector.

- Self-directing, coordinating activities and adapting to different working environments in the livestock sector.

Lifelong learning capacity

- Self-research, research to improve professional qualifications in the livestock sector.

2. TRAINING SUBJECTS AND RESOURCES

2.1. Training subjects

Graduated majoring Animal Science and some related majors are allowed to transfer.

2.2. Enrollment sources

2.2.1. Proper fields

Animal production and health, Animal science.

2.2.2. Near fields

Group 1: Veterinary Medicine, Agricultural Technical Education.

Group 2: Biotechnology, Aquaculture, Aquatic Pathology, Aquatic Resource Management, Biology.

The knowledge needs to be supplemented*:

No.	Subjects	Credits	Group 1	Group 2
1	Zoology	3	X	X
2	Physiology	3	X	X
3	Animal nutrition	3	X	X
4	Animal feed	3	X	X
5	Selecting and breeding livestock	3	X	X
6	Poultry production	3		X
7	Swine production	3		X
8	Cattle production	3		X

2.3. Entrance exams and graduation requirements

2.3.1. Entrance examination subjects

Animal Physiology, Swine Production, English.

2.3.2. Graduation condition

According to the current master training regulations of the Ministry of Education and Training, and on master training regulation of Vietnam National University of Agriculture.

3. STUDY PROGRAM

3.1. Total credits and time of training

Total: 60 credits, time of trainning 1,5 – 2 years

3.2. Study program

No.	Code	Subjects	Credits
I	Compulsory subjects		31
1	ML06001	Philosophy	3
2	SN06003	English	2
3	CN06005	Advanced biochemistry	2
4	CN06006	Advanced physiology	2
5	CN06007	Advanced animal nutrition	2
6	CN06008	Quantitative genetics in animal science	2
7	CN07019	Selecting and breeding livestock	2
8	CN07015	Feeding technology	2
9	CN07023	Advances in swine production	2
10	CN07024	Advances in poultry production	2
11	CN07025	Advances in ruminant production	2
12	CN06012	Molecular biology application in animal science	2
13	KT07025	Advanced farm economic	2
14	CN07028	Livestock production systems	2
15	CN06011	Experimental design	2
II	Optional subjects (minimum 17 credits)		17
16	CN06004	Research method in animal science	2
17	CN07020	Animal genetic conservation	2
18	CN07021	Animal breeding management	2
19	CN07029	Animal reproductive physiology of enhancement	2
20	TY06014	Advanced reproductive biotechnology in livestock	2
21	CN07014	Assessment and management of feed quality	2
22	CN07016	Feed additives	2
23	CN07017	Toxins in feed and nutritional diseases	2
24	CN07031	Evaluation of animal product quality	2
25	KQ07024	Advanced marketing of agricultural products	2
26	CN06016	Behaviour and welfare of application on animal	1
27	CN07030	Applied microbiology in animal production	2
28	CP07021	Storage and processing technology for livestock products	2
29	TY07027	Advanced animal derived food safety	2
30	CN07032	Stables and livestock waste management	2
31	CN07041	Wild animal production	2
32	CN07018	Seminar on animal science	1
33	CN07027	Seminar on livestock production	1
34	CN07022	Seminar on animal genetics	1
III	Master thesis		12
35	CN07995	Master thesis	12
		Total	60

 

EXPECTED LEARNING OUTCOMES AND TRAINING PROGRAM

Name of study program: Animal Science

Code: 8620105

Orientation: Research

Degree award: Master

1. OBJECTIVES OF TRAINING AND EXPECTED LEARNING OUTCOMES

1.1. Training objectives

General objective:

Training human resources with master's degree in animal science; have strong political qualities; Proficient in nurturing, caring, managing and organizing animal production.

Detail objectives:

- Have a firm political mind, have professional ethics and autonomy in livestock activities

- In-depth knowledge of animal nutrition, selection and breeding of livestock, animal science and environmental management techniques.

- Self-learning and creativity, self-improvement in professional skills in the field of animal science

1.2. Output

1.2.1. Common Knowledge

Theoretical level of politics:

Understanding, analyzing and evaluating the scientific knowledge system on: the basic principles of Marxism-Leninism; Ho Chi Minh Thought; Guidelines and guidelines of the Party and laws of the State. Apply these scientific knowledge into real life.

Major knowledge:

- Distinguishing and explaining the expertise in the field of animal husbandry, on: selection and breeding of animals, nutrition - food, animal production organization;

- Apply modern and advanced research methods to conduct research on breeding, nutrition - feed and breeding techniques;

- Have the capacity to develop project/project proposals and organize scientific research in the animal science sector.

Additional knowledge:

- Explain and apply the knowledge of management and administration of professional activities, environmental protection, agricultural marketing and culture in business communication so that the livestock are hygienic and safe;

- To apply basic knowledge on legal documents related to animal science and animal health management.

Practical knowledge:

Participate in scientific research projects in the field of animal science.

1.2.2. Skills

Professional skills:

- Being capable of solving, advising on breeds, nutrition, nurturing and raising in the field of animal science;

- Ability to work independently and work in teams, organizing and managing professional work in the livestock sector;

- Good communication skills, proficiency in writing and presentation of scientific reports.

Thinking skills and lifelong learning capacity:

- Ability to study independently; conduct research in the field of animal science;

- Proficiency in techniques and methods; Apply new advances to the field of intensive research in livestock.

IT skills:

Basic information technology proficiency; specialized software for seed management, selective breeding and breeding software; combination software and statistical processing software.

Foreign language skills:

English minimum B1 or equivalent according to the European Common Framework. Understand the main ideas of topics related to the livestock sector; have ability to write and present topics related to professional work.

1.2.3. Output standard for capacity Self-control and accountability

Capacity to innovate, develop and lead change in the profession:

- Ability to discover and apply knowledge to solve problems in the livestock sector.

- Having the capacity to build research proposals in the field of animal science and interdisciplinary research.

Professional argument skills:

- To comment, propose and solve issues related to breeding techniques;

- Organization of breeding, production and trading of products in the field of animal husbandry;

- Self-direction, coordination and adaptability to different working environments in the livestock sector.

Lifelong learning capacity:

- Self-study, research to improve professional skills in the field of breeding.

2. TRAINING SUBJECTS AND RESOURCES

2.1. Training subjects

Graduated majoring Animal Science and some related majors are allowed to transfer.

2.2. Enrollment sources

2.2.1. Proper fields

Animal production and health, Animal science.

2.2.2. Near fields

Group 1: Veterinary Medicine, Agricultural Technical Education.

Group 2: Biotechnology, Aquaculture, Aquatic Pathology, Aquatic Resource Management, Biology.

The knowledge needs to be supplemented*:

No.	Subjects	Credits	Group 1	Group 2
1	Zoology	3	X	X
2	Physiology	3	X	X
3	Animal nutrition	3	X	X
4	Animal feed	3	X	X
5	Selecting and breeding livestock	3	X	X
6	Poultry production	3		X
7	Swine production	3		X
8	Cattle production	3		X

2.3. Entrance exams and graduation requirements

2.3.1. Entrance examination subjects

Animal Physiology, Swine Production, English.

2.3.2. Graduation condition

According to the current master training regulations of the Ministry of Education and Training, and on master training regulation of Vietnam National University of Agriculture.

3. STUDY PROGRAM

3.1. Total credits and time of training

Total: 60 credits, time of trainning 1,5 – 2 years

3.2. Study program

No.	Code	Subjects	Credits
I	Compulsory subjects		31
1	ML06001	Philosophy	3
2	SN06003	English	2
3	CN06005	Advanced biochemistry	2
4	CN06006	Advanced physiology	2
5	CN06007	Advanced animal nutrition	2
6	CN06008	Quantitative genetics in animal science	2
7	CN07019	Selecting and breeding livestock	2
8	CN07015	Feeding technology	2
9	CN07023	Advances in swine production	2
10	CN07024	Advances in poultry production	2
11	CN07025	Advances in ruminant production	2
12	CN06012	Molecular biology application in animal science	2
13	KT07025	Advanced farm economic	2
14	CN07028	Livestock production systems	2
15	CN06011	Experimental design	2
II	Optional subjects (minimum 17 credits)		17
16	CN06004	Research method in animal science	2
17	CN07020	Animal genetic conservation	2
18	CN07021	Animal breeding management	2
19	CN07029	Animal reproductive physiology of enhancement	2
20	TY06014	Advanced reproductive biotechnology in livestock	2
21	CN07014	Assessment and management of feed quality	2
22	CN07016	Feed additives	2
23	CN07017	Toxins in feed and nutritional diseases	2
24	CN07031	Evaluation of animal product quality	2
25	KQ07024	Advanced marketing of agricultural products	2
26	CN06016	Behaviour and welfare of application on animal	1
27	CN07030	Applied microbiology in animal production	2
28	CP07021	Storage and processing technology for livestock products	2
29	TY07027	Advanced animal derived food safety	2
30	CN07032	Stables and livestock waste management	2
31	CN07041	Wild animal production	2
32	CN07018	Seminar on animal science	1
33	CN07027	Seminar on livestock production	1
34	CN07022	Seminar on animal genetics	1
III	Master thesis		12
35	CN07995	Master thesis	12
		Total	60

 

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